ENTREE

All entrée dishes are served with salad and dips

  1. Potato Bonda (4 pcs) $5.00

Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.

  1. Chicken Tikka Salad $8.00

Garden salad and chicken tikka pieces mixed with pine nuts, black pepper, olive oil and tikka sauce.

  1. Paneer Tikka $11.00

Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum.

  1. Paneer Tikka $11.00

Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum.

5.

  1. Vegetable Samosa (2 pcs) $5.00

Homemade pyramid shaped pastry, filled with potato, green peas and spices.

  1. Vegetable Pakora (4pcs) $5.00

Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried.

  1. Onion Bhaji (4 pcs) $5.00

Onion and chickpea flour mixed with herbs and spices and fried golden brown.

  1. Tandoori Mushroom (4 pcs) Chef’s Special $10.00

Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven.

  1. Chicken Tikka (4 pcs) $10.00

Boneless pieces of chicken marinated in yoghurt, herbs and Kashmiri spices and cooked in the tandoori oven.

  1. Tandoori Lamb Cutlets (4 pcs) $13.00

Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven.

  1. Lamb Seekh Kebab (4 pcs) $10.00

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.

  1. Tandoori Chicken Half $9.50 – Full $18.00

Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.

  1. Tandoori Sizzler 5 pcs $10.00 10 pcs $20.00

A selection of tandoori chicken, chicken tikka, Malai tikka, lamb cutlet and lamb seekh kebab.

  1. Hariyali Fish Tikka $12.00

Fish steaks marinated with ginger, garlic, mint, green coriander & selected spices, cooked in the tandoori oven

 

CHICKEN

  1. Butter Chicken – Rogan Josh Specialty $12.00

Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce.

  1. Mango Chicken $13.00

Chicken cooked with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut

  1. Chicken Korma $13.00

Chicken pieces cooked with onion, yoghurt and cashew nuts.

  1. Chicken Madras $13.00

Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds.

  1. Chicken Do Pyaza $13.00

Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion.

  1. Chicken Curry $13.00

Boneless pieces of chicken cooked in onion, tomato and aromatic spices.

  1. Chicken Saag $13.00

Chicken cooked with fresh spinach puree.

  1. Chicken Tikka Masala $13.00

Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato.

  1. Chilli Chicken $13.00

Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum.

  1. Chicken Vindaloo $13.00

Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

 

BEEF

  1. Beef Korma $13.00

Tender beef pieces cooked with onion, yoghurt & cashew nuts.

  1. Beef Madras $13.00

Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed.

  1. Beef Saag $13.00

Beef pieces cooked with spinach, herbs and spices.

  1. Bhuna Beef $13.00

Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs.

  1. Beef Curry $12.00

Diced beef cooked in onion, tomato and spices.

  1. Beef Chilli $13.00

Slices of beef fillet cooked with ginger, garlic, tomato, spring onion and red chilli.

  1. Beef Vindaloo $13.00

Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.


MAIN COURSE

All main course dishes are gluten free

LAMB

  1. Lamb Shai Korma $13.00

Lamb pieces cooked with onion, yoghurt and cashew nuts.

  1. Lamb Rogan Josh (Chef’s Special) $12.00

Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices.

  1. Daal Gosht $13.00

Lamb cooked with yellow lentils and spices.

  1. Bhuna Gosht $13.00

Lamb cooked with tomato, onion, ginger, green chilli & herbs.

  1. Lamb Saag $13.00

Lamb cooked with fresh spinach puree and sauces.

  1. Lamb Madras $13.00

Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds.

  1. Lamb Do Pyaza $13.00

Lamb pieces cooked in tomato and onion gravy and served with braised, diced onion.

  1. Lamb Vindaloo $13.00

Tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

  1. Goat Masala $13.00

Diced goat pieces with bone cooked with Indian spices.

  1. Lamb Jhalfrezi $13.00

Lightly spiced lamb, sauted with tomato, onion, capsicum and finished with a dash of vinegar and coriander

 

 

SEAFOOD

  1. Prawn Malai $16.50

Prawns cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves.

  1. Prawn/ Fish Masala $16.50

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

  1. Prawn Vindaloo $16.50

Prawns cooked with vinegar, chilli and spiced gravy and mixed with cooked potato.

  1. Garlic Chilli Prawns  $16.50

Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only).

  1. Goan Fish Curry (Chef’s Special) $16.00

Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices.

  1. Kerala Fish Curry $16.00

Pieces of fish fillet cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

 

VEGETARIAN DELIGHT

  1. Paneer Makhani $12.00

Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream.

  1. Mutter Paneer $12.00

Homemade cottage cheese and peas cooked in yoghurt and onion gravy.

  1. Paneer Masala $12.00

Homemade cottage cheese cooked in onion, tomato and authentic spices.

  1. Palak Paneer $12.00

Homemade cottage cheese cooked in fresh spinach puree and spices.

  1. Paneer Kofta $12.00

Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce.

  1. Vegetable Jalfrazi $11.00

Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar.

  1. Mixed Vegetable Curry $10.00

Curry with seasonal vegetables.

  1. Aloo Gobi Masala $12.00

Potato and cauliflower lightly braised with tomatoes, onion and spices.

  1. Aloo Baingan Masala $12.00

Eggplant and potato cooked with spices.

  1. Aloo Methi/Jeera $12.00

Diced potato tempered with cummin seed and methi leaves.

  1. Bagara Baingan $12.50

Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds.

  1. Shabnam $12.50

Fresh mushroom and green peas cooked in onion, tomato with or without cream.

  1. Pumpkin Masala $12.00

Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves.

  1. Bhindi Masala $12.50

Okra cooked with onion, tomato, ginger and spices.

  1. Daal Makhani (Special Dish) $10.00

Lentils cooked overnight on a slow fire with herbs and spices.

  1. Daal Masala $10.00

Yellow lentils cooked with herbs and spices.


 

BREAD

  1. Plain Naan or Butter Naan $2.50

Plain flour bread baked in the tandoori oven.

  1. Garlic Naan $3.00

Naan brushed with garlic butter.

  1. Paneer Naan $3.50

Naan stuffed with homemade cheese and spices.

  1. Keema Naan $3.50

Naan stuffed with minced lamb, peas and spices.

  1. Kashmiri Naan $4.00

Naan stuffed with nuts, dried fruits and coconut.

  1. Plain Roti $2.50

Wholemeal bread baked in tandoori oven.

  1. Garlic Roti $2.80

Roti brushed with garlic butter.

  1. Paneer Roti $3.50

Roti stuffed with homemade cheese and spices.

  1. Plain Paratha $2.50

Wholemeal flaky bread.

  1. Aloo Paratha $3.00

Paratha stuffed with potato, peas and spices.

  1. Mint Paratha $3.00

Paratha layered with mint.

  1. Lacha Paratha $3.00

Plain flour flaky bread.


 

RICE

  1. Steamed Rice $3.00
  2. Saffron Rice $3.50
  3. Coconut Rice $5.00
  4. Jeera Rice $4.00
  5. Peas Pulao $4.00
  6. Vegetable Biryani $10.00

Rice cooked with saffron and vegetables.

  1. Chicken Biryani $11.00

Rice and chicken cooked together with herbs, spices, mint and saffron.

  1. Lamb Biryani $12.00

Rice and lamb cooked together with herbs, spices, mint and saffron.

  1. Goat Biryani $12.00

Rice and goat cooked together with herbs, spices, mint and saffron.


 

SALAD AND DIPS

  1. Kachumber Salad $4.00

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

  1. Raita $3.50

Tomato and cucumber in yoghurt.

  1. Pickled Mango Chutney $2.00
  2. Papadam (4 pcs) $2.00

 

DESSERT

  1. Pista Kulfi $6.50

Special Indian ice-cream made with thickened milk and pistachio, flavoured with saffron and green cardamom.

  1. Mango Kulfi $6.50

Indian ice-cream made with thickened milk and mango.

  1. Gulab Jamun $4.00

Cottage cheese balls deep fried and soaked in sugar syrup and served warm.


 

DRINKS

  1. Mango Lassi $4.00

Yoghurt with mango.

  1. Sweet Lassi $4.00

Sweet yoghurt drink.

  1. Coke / Diet Coke $2.00

TAKE-AWAY FAMILY FEAST

$49.50 save $20 – very popular!

Takeaway Family Pack for Four

4 pcs Samosa

4 pcs Tandoori Chicken

1 x Butter Chicken

1 x choice of Lamb/Beef/Chicken

1 x Mixed Vegetables

2 x Naan (Garlic Naan/P/Naan)

plus Raita, 2 x Rice

Papadam, Chutney

 

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