ENTREE

All entrée dishes are served with salad and dips

Potato Bonda (4 pcs) $5.00

Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.

 

Chicken Tikka Salad $8.00

Garden salad and chicken tikka pieces mixed with pine nuts, black pepper, olive oil and tikka sauce.

 

Paneer Tikka $11.00

Pieces of cottage cheese marinated in Tandoori masala and grilled with onion and capsicum.

 

Vegetable Samosa (2 pcs) $5.00

Homemade pyramid shaped pastry, filled with potato, green peas and spices.

 

Vegetable Pakora (4pcs) $5.00

Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried.

 

Onion Bhaji (4 pcs) $5.00

Onion and chickpea flour mixed with herbs and spices and fried golden brown.

 

Tandoori Mushroom (4 pcs) Chef’s Special $10.00

Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven.

 

Chicken Tikka (4 pcs) $10.00

Boneless pieces of chicken marinated in yoghurt, herbs and Kashmiri spices and cooked in the tandoori oven.

 

Tandoori Lamb Cutlets (4 pcs) $13.00

Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven.

 

Lamb Seekh Kebab (4 pcs) $10.00

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.

 

Tandoori Chicken Half $9.50 – Full $18.00

Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the tandoori oven.

 

Tandoori Sizzler 5 pcs $10.00    10 pcs $20.00

A selection of tandoori chicken, chicken tikka, Malai tikka, lamb cutlet and lamb seekh kebab.

 

Hariyali Fish Tikka $12.00

Fish steaks marinated with ginger, garlic, mint, green coriander & selected spices, cooked in the tandoori oven

 

CHICKEN

Butter Chicken – Rogan Josh Specialty $13.00

Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce.

 

Mango Chicken $13.00

Chicken cooked with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut

 

Chicken Korma $13.00

Chicken pieces cooked with onion, yoghurt and cashew nuts.

 

Chicken Madras $13.00

Chicken cooked with fresh curry leaves and coconut, tempered with mustard seeds.

 

Chicken Do Pyaza $13.00

Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion.

 

Chicken Curry $13.00

Boneless pieces of chicken cooked in onion, tomato and aromatic spices.

 

Chicken Saag $13.00

Chicken cooked with fresh spinach puree.

 

Chicken Tikka Masala $13.00

Boneless pieces of chicken cooked in the tandoor and tossed with onion, capsicum and tomato.

 

Chilli Chicken $13.00

Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum.

 

Chicken Vindaloo $13.00

Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

 

BEEF

Beef Korma $13.00

Tender beef pieces cooked with onion, yoghurt & cashew nuts.

 

Beef Madras $13.00

Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed.

 

Beef Saag $13.00

Beef pieces cooked with spinach, herbs and spices.

 

Bhuna Beef $13.00

Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs.

 

Beef Curry $13.00

Diced beef cooked in onion, tomato and spices.

 

Beef Chilli $13.00

Slices of beef fillet cooked with ginger, garlic, tomato, spring onion and red chilli.

 

Beef Vindaloo $13.00

Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

 

MAIN COURSE

All main course dishes are gluten free

 

LAMB

Lamb Shai Korma $13.00

Lamb pieces cooked with onion, yoghurt and cashew nuts.

 

Lamb Rogan Josh (Chef’s Special) $13.00

Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices.

 

Daal Gosht $13.00

Lamb cooked with yellow lentils and spices.

 

Bhuna Gosht $13.00

Lamb cooked with tomato, onion, ginger, green chilli & herbs.

 

Lamb Saag $13.00

Lamb cooked with fresh spinach puree and sauces.

 

Lamb Madras $13.00

Tender lamb pieces cooked with fresh curry leaves, coconut and tempered with mustard seeds.

 

Lamb Do Pyaza $13.00

Lamb pieces cooked in tomato and onion gravy and served with braised, diced onion.

 

Lamb Vindaloo $13.00

Tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

 

Goat Masala $13.00

Diced goat pieces with bone cooked with Indian spices.

 

Lamb Jhalfrezi $13.00

Lightly spiced lamb, sauted with tomato, onion, capsicum and finished with a dash of vinegar and coriander

 

 

SEAFOOD

Prawn Malai $16.50

Prawns cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves.

 

Prawn/ Fish Masala $16.50

Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

 

Prawn Vindaloo $16.50

Prawns cooked with vinegar, chilli and spiced gravy and mixed with cooked potato.

 

Garlic Chilli Prawns  $16.50

Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic only).

 

Goan Fish Curry (Chef’s Special) $16.00

Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices.

 

Kerala Fish Curry $16.00

Pieces of fish fillet cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

 

 

VEGETARIAN DELIGHT

Paneer Makhani $12.00

Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream.

 

Mutter Paneer $12.00

Homemade cottage cheese and peas cooked in yoghurt and onion gravy.

 

Paneer Masala $12.00

Homemade cottage cheese cooked in onion, tomato and authentic spices.

 

Palak Paneer $12.00

Homemade cottage cheese cooked in fresh spinach puree and spices.

 

Paneer Kofta $12.00

Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce.

 

Vegetable Jalfrazi $12.00

Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar.

 

Mixed Vegetable Curry $12.00

Curry with seasonal vegetables.

 

Aloo Gobi Masala $12.00

Potato and cauliflower lightly braised with tomatoes, onion and spices.

 

Aloo Baingan Masala $12.00

Eggplant and potato cooked with spices.

 

Aloo Methi/Jeera $12.00

Diced potato tempered with cummin seed and methi leaves.

 

Bagara Baingan $12.50

Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds.

 

Shabnam $12.50

Fresh mushroom and green peas cooked in onion, tomato with or without cream.

 

Pumpkin Masala $12.00

Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves.

 

Bhindi Masala $12.50

Okra cooked with onion, tomato, ginger and spices.

 

Daal Makhani (Special Dish) $12.00

Lentils cooked overnight on a slow fire with herbs and spices.

 

Daal Masala $12.00

Yellow lentils cooked with herbs and spices.

 

 

BREAD

Plain Naan or Butter Naan $2.50

Plain flour bread baked in the tandoori oven.

 

Garlic Naan $3.00

Naan brushed with garlic butter.

 

Paneer Naan $3.50

Naan stuffed with homemade cheese and spices.

 

Keema Naan $4.00

Naan stuffed with minced lamb, peas and spices.

 

Kashmiri Naan $4.00

Naan stuffed with nuts, dried fruits and coconut.

 

Plain Roti $2.50

Wholemeal bread baked in tandoori oven.

 

Garlic Roti $2.80

Roti brushed with garlic butter.

 

Paneer Roti $3.50

Roti stuffed with homemade cheese and spices.

 

Plain Paratha $3.50

Wholemeal flaky bread.

 

Aloo Paratha $3.00

Paratha stuffed with potato, peas and spices.

 

Mint Paratha $3.00

Paratha layered with mint.

 

Lacha Paratha $3.00

Plain flour flaky bread.

 

 

RICE

Steamed Rice $3.00

Saffron Rice $3.50

Coconut Rice $5.00

Jeera Rice $4.00

Peas Pulao $4.00

Vegetable Biryani $10.00

Rice cooked with saffron and vegetables.

 

Chicken Biryani $11.00

Rice and chicken cooked together with herbs, spices, mint and saffron.

 

Lamb Biryani $12.00

Rice and lamb cooked together with herbs, spices, mint and saffron.

 

Goat Biryani $12.00

Rice and goat cooked together with herbs, spices, mint and saffron.

 

 

SALAD AND DIPS

Kachumber Salad $4.00

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

 

Raita $3.50

Tomato and cucumber in yoghurt.

 

Pickled Mango Chutney $2.00

 

Papadam (4 pcs) $2.00

 

 

DESSERT

Pista Kulfi $4.00

Special Indian ice-cream made with thickened milk and pistachio, flavoured with saffron and green cardamom.

 

Mango Kulfi $4.00

Indian ice-cream made with thickened milk and mango.

 

Gulab Jamun $4.00

Cottage cheese balls deep fried and soaked in sugar syrup and served warm.

 

 

DRINKS

Mango Lassi $4.00

Yoghurt with mango.

 

Sweet Lassi $4.00

Sweet yoghurt drink.

 

Coke / Diet Coke $2.00

 

 

TAKE-AWAY FAMILY FEAST

$49.50 save $20 – very popular!

Takeaway Family Pack for Four

4 pcs Samosa

4 pcs Tandoori Chicken

1 x Butter Chicken

1 x choice of Lamb/Beef/Chicken

1 x Mixed Vegetables

2 x Naan (Garlic Naan/P/Naan)

plus Raita, 2 x Rice

Papadam, Chutney