Entrée
ALL ENTRÉE DISHES ARE SERVED WITH SALAD AND DIPS

1a. Meat Sansoa (2pcs) – $10.00

1b. Spring Roll (4pcs) – $8.00

1. Potato Bonda (4pcs) – $6.00
Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried.

2. Chicken Tikka Salad$12.00
Garden salad and chicken tikka pieces mixed with pine nuts, Black pepper, olive oil and tikka sauce.

3. Panner Tikka – $11.00
Pieces of cottage cheese marinated in Tandoori Masala and grilled with onion and capsicum

4. Vegetable Samosa (2pcs) –  $6.00
Homemade pyramid shaped pastry, filled with Potato, green peas and spices.

5. Vegetable Pakora (4pcs)  –  $6.00
Potato, cauliflower and spinach mixed together with exotic spices in chickpea flour batter and deep fried.

6. Onion Bhaji (4pcs)  –   $6.00
Onion and chickpea flour mixed with herbs and spices and fried golden brown.

7. Tandoori Mushroom (4pcs) Chef’s Special  – $12.00
Mushrooms marinated in thick yoghurt and selected spices then cooked in the tandoori oven.

8. Chicken Tikka (4pcs)   – $12.00
Boneless pieces of chicken marinated in yoghurt, herbs and Kashmiri spices and cooked in the tandoori oven.

9. Tandoori Lamb Cutlets (4pcs)  –  $15.00
Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven.

10. Lamb Seekh Kebab (4pcs)  –  $12.00
Minced lamb combined with exotic spices and herbs,   rolled on a skewer and cooked in the tandoori oven.

11. Tandoori Chicken  –    Half $9.50 – Full $18.00
Spring lamb cutlets marinated in delicate spices and rum and cooked in the tandoori oven.

12. Tandoori Sizzler (5pcs) 11.00  –   (10pcs) $22.00
A selection of tandoori chicken, chicken tikka, fish tikka, lamb cutlet and lamb seekh kebab.

13. Hariyali Fish Tikka     –  $15.00

Fish steaks marinated with ginger, garlic, mint, green coriander & selected spices,

cooked in the tandoori oven.

 

Main Course
ALL MAIN COURSE DISHES ARE GLUTEN FREE
Chicken $15.00

15. Butter Chicken – Rogan Josh Specialty
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with cashews and cream sauce.

16. Mango Chicken
Chicken cooked with tempered mustard seed, curry leaf with blended mango, finished with coconut cream, garnished with coconut.

17. Chicken Korma
Chicken pieces cooked with onion, yoghurt and cashew nuts.

18. Chicken Madras
Chicken cooked with fresh curry leaves and coconut, tempered with mustardseeds.

19. Chicken Do Pyaza
Fillet of chicken cooked in tomato and onion gravy and served with braised, diced onion.

20. Chicken Curry
Boneless pieces of chicken cooked in onion, tomato and aromatic spices.

21. Chicken Saag
Chicken cooked with fresh spinach puree.

22. Chicken Tikka Masala
Boneless pieces of chicken cooked in the tandoor & tossed with onion, capsicum & tomato.

23. Chilli Chicken
Boneless chicken marinated in spices and deep fried to golden perfection, cooked with red chilli, onion and capsicum.

24. Chicken Vindaloo
Boneless pieces of chicken cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

 

Beef $15.00

31. Beef Korma/Beef Kashmiri
Tender beef pieces cooked with onion, yoghurt & cashew nuts.

32. Beef Madras
Tender beef pieces cooked with fresh curry leaves, coconut and tempered with mustard seed.

33. Beef Saag
Beef pieces cooked with spinach, herbs and spices.

34. Bhuna Beef
Tender pieces of beef cooked with tomato, onion, ginger, green chilli and herbs.

35. Beef Curry
Diced beef cooked in onion, tomato and spices.

36. Beef Chilli
Slices of beef fillet cooked with ginger, garlic, tomato, spring onion and red chilli.

37. Beef Vindaloo
Tender pieces of beef cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

38. Beef Makhani

Beef cooked with tomato and spices, finished with cash and cream sauce.

Lamb $15.00

39. Lamb Makhni

40. Lamb Shai Korma
Lamb pieces cooked with onion, yoghurt and cashew nuts.

41. Lamb Rogan Josh (Chef Special)
Authentic Kashmiri lamb curry cooked in onion, tomato and aromatic spices.

42. Daal Gosht
Lamb cooked with yellow lentils and spices.

43. Bhuna Gosht
Lamb cooked with tomato, onion, ginger, green chilli & herbs.

44. Lamb Saag
Lamb cooked with fresh spinach pure and sauces.

45. Lamb Madras
Tender lamb pieces cooked with fresh curry leaves, coconut with braised, diced onion.

46. Lamb Do Pyaza/ Lamb Pepper Fry
Lamb pieces cooked in tomato and onion gravy and served with braised, diced onion.

47. Lamb Vindaloo
Tender pieces of lamb cooked with hot chilli, spices and a dash of vinegar and mixed with cooked potato.

48. Goat Masala/Goat Curry/Vindaloo
Diced goat pieces with bone cooked with Indian spices.

49. Lamb Jhalfrezi
Lightly spiced lamb, sauted with tomato, onion, capsicum and finished with a dash of vinegar and coriander.

 

Seafood $17.50

55. Prawn Malai
Prawns cooked with delicate spices and coconut, tempered with mustard seeds and curry leaves.

56. Prawn/Fish Masala
Prawns cooked with onion, tomato, capsicum, red chilli and vinegar.

57. Prawn Vindaloo
Prawns cooked with vinegar, chilli and spiced gravy and mixed with cooked potato.

58. Garlic Chilli Prawns Garlic Prawns
Prawns cooked with onion, capsicum and spices, finished with chilli and garlic (or garlic oil).

59. Goan Fish Curry (Chef’s Special)
Fresh fish fillet gently simmered in coconut, blended with garlic, ginger and spices.

60. Kerala Fish Curry
Piece of fish fillet cooked in freshly made masala, hot chilli, tamarind  and tempered with mustard seeds and curry leaves.

Vegetarian Delight

64. Paneer Makhani –  $13.00               
Homemade cottage cheese cooked in fresh tomato puree with herbs and spices, finished with cream.

65. Mutter Paneer – $13.00               
Homemade cottage cheese and peas cooked in yoghurt and onion gravy.

66. Paneer Masala/Kahai Paneer –  $14.50               
Homemade cottage cheese cooked in onion, tomato and authentic spices.

67. Palak Paneer / Palak Aloo – $14.50               
Homemade cottage cheese cooked in fresh spinach puree and spices.

68. Paneer Kofta – $14.50               
Homemade cottage cheese and potato balls dipped in an onion and yoghurt sauce.

69. Vegetable Jalfrezi – $14.50               
Seasonal vegetables sauteed with home ground spices and finished with red chilli and vinegar.

70. Mixed Vegetable Curry/Veg Makhani – $14.50               
Curry with seasonal vegetables

71. Aloo Gobi Masala – $14.50               
Potato and cauliflower lightly braised with tomatoes, onion and spices

72. Aloo Baingan Masala – $14.50               
Eggplant and potato cooked with spices.

73. Aloo Methi/Jeera/Aloo Makhani –  $14.50               
Diced potato tempered with cumin seed and methi leaves.

74. Bagara Baingan $14.50               
Eggplant cooked with coconut milk and spices, tempered with curry leaves and mustard seeds.

75. Shabnam –  $14.50               
Fresh mushroom and green peas cooked in onion, tomato with or without cream.

76. Pumpkin Masala – $14.50               
Butternut pumpkin cooked with onion, tomato, coconut, tempered with mustard seeds and curry leaves.

77. Bhindi Masala/ Bhindi Pyaza- $14.50       
Okra cooked with onion, tomato, ginger and spices.

78. Daal Makhani (Special Dish) $14.50               
Lentils cooked overnight on a slow fire with herbs and spices.

79. Daal Masala – $13.00               
Yellow lentils cooked with herbs and spices.

80. Chana Masala – $13.00

81. Chilli Panner – $13.00

Bread

81. Garlic Cheese Naan/Cheese Naan –  $4.00

Plain flour bread baked in the tandoori oven.

81. Plain Naan or Butter Naan –  $3.50               
Plain flour break baked in the tandoori oven.

82. Garlic Naan – $3.50             
Naan brushed with garlic butter.

83. Paneer Naan – $3.50               
Naan stuffed with homemade cheese and spices.

84. Keema Naan – $4.00               
Naan stuffed with minced lamb, peas and spices.

85. Kashmiri Naan – $4.00     
Naan stuffed with nuts, dried fruits and coconut.

86. Plain Roti – $2.50         
Wholemeal bread baked in tandoori oven.

87. Garlic Roti – $2.80         
Roti brushed with garlic butter.

88. Paneer Roti – $4.50               
Roti Stuffed with homemade cheese and spices.

89. Plain Paratha – $4.50       
Whole meal flaky bread.

90. Aloo Paratha – $4.00               
Paratha stuffed with potato, peas and spices.

91. Mint Paratha – $4.00               
Paratha layered with mint.

92. Lacha Paratha $3.50                
Plain flour flaky bread.

Rice

93. Steamed Rice – $3.00

94. Saffron Rice – $3.50

95. Coconut Rice – $5.00

96. Jeera Rice – $4.00

97. Peas Pulao – $4.00

98. Vegetable Biryani – $12.00               
Rice cooked with saffron and vegetables.

99. Chicken Biryani – $13.00               
Rice and chicken cooked together with herbs, spices, mint and saffron.

100. Lamb Biryani/ Beef Briyani – $13.00         
Rice and chicken cooked together with herbs, spices, mint and saffron.

101a. Prawn Biryani – $16.00

101. Goat Biryani – $14.00

Rice and lamb cooked together with herbs, spices, mint and saffron.

104. Kashmini Rice – $7.00

 

Salad and Dip

107. Kachumber Salad – $4.00

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

108. Raita – $3.50           
Tomato and cucumber in yoghurt.

109. Pickled Mango Chutney – $2.00

110. Papadam (4pcs) – $2.00

111. Onion Salad – $3.00

 

Dessert

111. Pista Kulfi – $4.00               
Special Indian ice-cream made with thickened milk and pistachio, flavoured with saffron and green cardamom.

112. Mango Kulfi – $4.00               
Indian ice-cream made with thickened milk and mango.

113. Gulab Jamun – $4.00               
Cottage cheese balls deep fried and soaked in sugar syrup and served warm.

 

Beverages

117. Mango Lassi – $4.00               
Yoghurt with mango.

118. Sweet Lassi – $4.00               
Sweet yoghurt drink.

119. Coke/Diet Coke –  $2.00

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Best Indian Restaurant in Upper Ferntree Gully, Upwey, Boronia, Knoxfield, and Lysterfield.